| Report |
Speaking of the snow crab of the taste of winter, it recollects Echizen GANI of Hokuriku District. But, the Pacific Ocean side can also be caught perfectly. The fishing season is from January to March. If it becomes at the time, a tourist will flock suddenly.
That it can catch by the Pacific Ocean side mainly calls it a red snow crab. Red of it is more vivid than a snow crab. The taste is inferior to a snow crab for a while. It seems that the Sea of Japan side also has few fish catch of a snow crab.
You also know the snow crab well. Therefore, I will stop saying in detail. But the just boiled crab is nice too. The crab of freezing is differed from considerably. The body is choked up tightly and it has a sweet feeling. In freezing, the root portion of the leg which is not nice is also nice. But it is expensive!
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Japanese : Zuwaigani
/ Top > Fukushima
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Soma Snow Crab 
