Bankaku Shrimp Cracker    Report The "Yukari" of "Bankaku-shop" sometimes arrives in a midyear present or a year-end present from Nagoya. These days, it sells here and there. The shrimp lover of Nagoya, such as a fried shrimp and a shrimp cracker, is a genuine article. Why is it a shrimp in Nagoya? Golden SHACHIHOKO is not a shrimp, is it? There is much Nagoya that a peculiar noted product is unexpected. Too, culture buds at the place where wealth gathers, is it? I who do not live in Nagoya am very enviable. It is the style [ a round cracker ] of hand baking, and is irregular. There is the fragrant smell of a shrimp. When it eats, it is hard to chew. And it melts in the mouth gradually. The taste and the amount of salt of a shrimp are exquisite. I think that this cracker has the peculiar taste which is not in others. It is the wonderful cracker which condensed the flavor of the shrimp. It is a taste for adults rather. Since it is slightly salty, I want tea.   Japanese : Yukari Name : Shrimp cracker Article name : Yukari Raw materials : lobster, wheat flour, powder, sugar, salt Maker : Bankaku-Sohonpo Tokai-shi, Aichi   / Top > Aichi (C) Japanese Noted Foods 2007