Yonezawa Beef    Report If it goes to Yonezawa, the signboard of the Yonezawa beef of a noted product will stand in a row here and there, and will excite appetite. The Yonezawa beef is a cow fattened in the Okitama district, and says the Japanese black cattle of four or more grades. It is raised with the feed which blended "wheat, bran, corn, a soybean", etc. uniquely in the peculiar environment of the Okitama district. When the beef of a big cube cut is eaten, it is touch like canned food. Sauce is attached to boiled rice and it is nice. The volume of meat is the highest. The bean paste rolled by the beefsteak plant is also nice. However, it does not get used to feeling of eating the Yonezawa cow. Since it is a packaged station lunch, it is unavoidable. I want to eat the fresh baked Yonezawa cow too.   Japanese : Yonezawa-gyu Article name : Beef skewer lunch Maker : Matsukawa lunch shop Yonezawa-shi, Yamagata   / Top > Yamagata (C) Japanese Noted Foods 2007