Yamagata Buckwheat Noodles    Report If it goes to Yamagata, buckwheat noodles must be eaten. There are many buckwheat noodle shops, and it is all characteristic, and very nice. The pickles which follow with service together with buckwheat noodles are also nice. And a store is located in the mountains, and we can enjoy myself also a trip. The "Ita" buckwheat noodles are buckwheat noodles with which buckwheat noodles are piled in large quantities on the wooden frame. When it saw for the first time, he was very much surprised. Generation of heat at the time of milling is suppressed, and savory buckwheat flour is made. The buckwheat noodles which did hand-made are the nicest. The pickles of the eggplant prepared first are nice. Although a little seasoning is covered, it is the touch which became lightly-pickled vegetables. I feel that it ate after a long time for the pickles of such a nice eggplant. It is difficult to express the taste of buckwheat noodles. Unlike the "Inaka" buckwheat noodles of the "Murayama" district in Yamagata, these buckwheat noodles are common buckwheat noodles. Elasticity is strong, and it is very nice when it eats by the touch to bite. There is likely to be the taste and aroma of a dried bonito in a soup, and this is likely to grow into a habit.   Japanese : Yamagata-soba Name : 100% Buckwheat Noodlessoba Raw materials : buckwheat flour, natural water   / Top > Yamagata (C) Japanese Noted Foods 2007