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The process of Yamada-ya steamed bun is much-treasured. It has continued protecting for 140 years by Transmission from father to son. And this maker says that they are making only this Yamada-ya steamed bun stubbornly.
Mmm. If it says to there, I cannot but eat.
These steamed filled dumplings are quite small. This is somewhat smaller than a ping-pong ball. A color is purple and inside is also the same color. The skin is touch that confectionery becomes somewhat hard and forms the skin automatically.
Appearance is visible to rice cake. But, they are Japanese sweets when
it eats. It is a simple taste which also contained added flavor unlike
present-day Japanese sweets. It is an old taste. Probably, the things of
140 years ago were also such steamed filled dumplings. Supposing that is
right, they are Japanese sweets which can carry out a time slip. But the
taste is more common.
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Japanese : Yamadaya-manjyu
Name : Soft fresh sweets
Article name : Yamada-ya steamed bun
Raw materials : adzuki bean, sugar, wheat, yam
Maker : Yamada-ya
Matsuyama-shi, Ehime |
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Yamada-ya Steamed Bun 
