Grilled Mackerel Sushi    Report The noted product of Fukui is grilled and is mackerel. The grilling pressed mackerel sushi which made it sushi is also popular. Not marinated mackerel but the grilled mackerel is put on vinegared rice. It grilled, and since the mackerel which worsens easily at summer was saved, mackerel was invented. Seemingly, grilling finely will be very difficult for it, since mackerel has much fat. The "grilled pressed mackerel sushi" of the lunch of an airport is sold at these days in Haneda Airport. If a package is opened, the grilled mackerel is on sushi rice. The break is attached so that it may be easy to eat. There is the smell of sushi, and the smell of the grilled mackerel. Ginger and shiitake mushroom are inserted under mackerel. Unlike touch of marinated mackerel, if it eats, it is free from vice, and it has made so that everybody may be eaten. It is a taste easy to eat like canned food. It came to the portion of thickness and there has been the taste of mackerel at last. The president, Michiko, had said on television, "The skin will not be torn, if secret sauce is applied and it grills twice". And, she said that grilled sea bream sushi is sold shortly.   Japanese : Yaki-saba-zusi Name : Sushi Article name : Grilled mackerel sushi Raw materials : sushi meal, fried mackerel, shiitake, ginger, butterbur shellfish boiled in sweetened soy sauce, brewing vinegar, sweet sake, sugar, salt, soy sauce Maker : Uminomegumi Fukui-shi, Fukui   / Top > Fukui (C) Japanese Noted Foods 2007