Thin Covering Steamed Bun    Report Standard souvenirs of the Tohoku district is these Koriyama noted product "Kashiwaya-Usukawa" steamed bun. It sells also between Tokyo from Sendai of the Shinkansen. Moreover, it sells also at the Sendai station as well as Koriyama. In "Kashiwaya", the pure-bean-jam and the grain-bean-jam are manufactured and sold. The direction of the pure-bean-jam is often sold. But the grain-bean-jam is also sold occasionally. When I have bought the grain-bean-jam without often seeing, it is shocked considerably. The skin is thin as a name and a bean-jam is contained in it tightly. The bottom of steamed bun is transparent and its a bean-jam can be seen. When it eats, it is a grown-up taste in sweetness with a sufficient degree. Whatever it may call it, this bean-jam is nice at wet smooth bean-jam. The skin is thin and a bean-jam is abundant. Shortly after putting into a mouth, a throat wants it. It is nice. The direction of the grain-bean-jam is a taste different again. If it is me, I buys the pure-bean-jam.   Japanese : Usukawa-manjyu Name : Soft fresh sweets Article name : Steamed bun with a very thin covering Raw materials : adzuki bean, sugar, wheat flour, salt, leaven, glycine Maker : Kashiwaya Kooriyama-shi, Fukushima   / Top > Fukushima (C) Japanese Noted Foods 2007