Japanese Noted Foods  Uragasumi-Zen  
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If it is called the alcohol with which the fathers who come to Sendai bought and return, this Uragasumi-Zen will be a time-tested product. Probably he buys it as a souvenir and it returns. Although alcohol itself is nice of course, this package is good whatever it may call it. A size is also 720ml with a sufficient degree.

The Zen painting of the vanity case considered export to France, and was devised. Now, it is popular among Japanese people.

This is built with the brine pan along the sea near Sendai-shi. "Ichinokura" of Matsuyama-cho is also famous in Miyagi.



Although sake is me who seldom drink, it is easy to drink this also to the beginner of sake. It is mellow and is touch free from vice. As it is, too any expensive things are nice.



  Japanese : Uragasumi-zen(sake)
Warehouseman : Saura
Class : Purely brewing sake from the finest rice
Alcohol frequency : 15 degrees - 16 degrees
Chief brewer name : Choichi Hirano
Water : Soft water
Main use rice : Toyo-Nishiki
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