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When I walked along the temple town in Dazaifu, there were many flags and signboards of this Umegae-mochi. I got interested very much and excited appetite simultaneously with it.
How to make kneads glutinous rice and ordinary rice, and puts bean-jam into inside. And it grills on a gridiron. I think that ordinary rice is put in to make it not become hard.
This rice cake is curious rice cake. The skin is thin and inside the bean-jam can be seen through the skin. This skin is rice cake. When it eats, the skin also has presence. Inner bean-jam is also nice. Although it is visible like steamed filled dumplings apparently, when it eats, it is rice cake too. This is nice. There is not the taste of a plum at all. Since it is true rice cake, and it becomes hard, let's eat immediately.
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Japanese : Umegae-mochi
Name : Umegae rice cake
Raw materials : glutinous rice, rice, adzuki bean, sugar, salt
Maker : Kasanoya
Dazaifu-shi, Fukuoka |
/ Top > Fukuoka
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Dazaifu's Rice Cake 
