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Although a pickled plum is familiar, it is as deep as unexpected and it is broad. If it goes to a supermarket, since the pickled plum of various prices sells, I am surprised. The pickled plum which seems to be nice is expensive . Therefore, I will buy the thing of the price suitable for myself.
Recently, the pickled plum of my country was eaten after a long time. It has a large seed, flesh is thin and the skin is thick. Most was only the skin. Quality differed from the pickled plum currently sold at the supermarket.
This pickled plum has a small seed truly at thickness. Since I have bought a seasoning pickled plum, the original taste is not known, but it is a high-class pickled plum with which there is the fruity taste in this pickled plum. This is nice. 2 or 3 pieces are eaten drinking tea.
I consider Japanese agricultural products in the first class goods always to which time and effort was applied. The "Nanko" plum of Kishuu is true also in it.
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Japanese : Kishu Ume-boshi
Name : Seasoning pickled plum
Raw materials : plum, soaked raw materials (salt, reduction starch syrup,
protein hydrolysate), seasoning, acidulant, sweetener
Maker : Shokobai
Tanabe-shi, Wakayama |
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Kishu Plum 
