Uji Tea    Report A green tea is made in the Japan whole country. Whatever it may call it, the originator of Japanese green tea is in this Uji Tea. Cultivation of tea started in Uji at the Kamakura period, and it spread all over the country after that. Seemingly, the Uji tea is defined as what was made in Kyoto, Nara, Shiga, and Mie and was processed the Kyoto prefecture. Usually, tea is drunk somehow. But, there are various kinds in fact. The kind currently made is "Yabukita" tea, most. This is skillful green tea. There is the smell of tea with whole rice. Since he bought cheap tea with whole rice, there is no unusual point in particular. It is difficult to write the comment of tea. But, cheap and nice tea has been drunk. It is a former occurrence. While working in Nagoya, the local woman made roasted green tea every morning. The scent of the roasted green tea is fragrant. Even now, I does not forget. It is nice although drunk not only in a scent. Even now thinks that I wants to drink that tea once again.   Japanese : Uji-cha Name : Powdered green tea case tea with whole rice Article name : Green tea with whole rice of Uji Raw materials : green tea, boiling dry rice Maker : Fukujyuen Yamashiro-cho, Kyoto   / Top > Kyoto   (C) Japanese Noted Foods 2007