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The Uiro is not a sweet bean paste so that it may be a sweet bean paste.
It is not agar so that it may be agar. They are the peculiar Japanese sweets
also completely different from Yubeshi. Once it eats, it will stick to
mind. The Uiro was only heard and that feeling and taste revive.
But I did not think wanting to eat so much. But, I will eat after a long time.
The Uiro was eaten after a long time. This taste and this flavor do not
still change. Although it is touch like agar, dough is touch rougher than
agar. Is this peculiar taste the taste of the powder of rice? If I think
that it is a sweet bean paste, it is unsatisfactory, and it is slightly
deep when I think that it is agar.
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Japanese : Uiro
Name : Japanese cake
Article name : Aoyagi Uiro
Raw materials : filter rice flour, wheat starch, sugar, isoMaruto oligosaccharide,
seasoning
Maker : Aoyagi sohonke
Nagoya-shi, Aichi |
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Uiro 
