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If it is called "Uiro", Nagoya is natural, but this Toraya-uiro is Mie Prefecture. "Uiro" of Nagoya is made from the powder of rice. But, since this Toraya-uiro is made from flour, it has uniqueness.
As for Toraya-uiro, the thing of various kinds, such as seasonal "Uiro", is made.

The Cherry tree "Uiro" was eaten. There is the scent of a cherry
tree as a name shows. It is the touch which mixed a little sweet bean paste
with agar. It is decent and they are clean Japanese sweets which are not
so sweet. This is people's matter of taste.
It was the flavor which cannot be regarded as making from flour very much.
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Japanese : Toraya-Uiro
Name : Soft fresh sweets
Main raw materials : wheat flour
Maker : Toraya Uiro
Ise-shi, Mie |
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