| Report |
Seemingly, Hachinohe noted product Tsuruko-Steamed-Bun originates
in the crest of "Nanbu-han".
Since it is sold near local Kushibiki "Hachiman-gu",
it is loved as Tsuruko-Steamed-Bun of "Hachiman".
It has worked together with the graduate person of Hchinohe. But, as a matter of fact, having got this Tsuruko-Steamed-Bun with the souvenir does not have once, either.
Appearance is terrible when it takes out from a bag. The white powder concerning
the surroundings is like the powder of starch. When it takes out from a
bag, it is certain first to spill to all over the place. When it cuts in
a half, inside looks also like chocolate-steamed-bun. If it eats in fear,
there will be a taste like bean paste. Something is bitter-tasting for
a while, and it is not so sweet. Completely unlike appearance, I am surprised.
It just called it steamed filled dumplings with much quite simple powder. It is hardest that powder scatters, when a bag is opened.
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Japanese : Tsuruko-manjyu
Name : Cake
Article name : Tsuruko-manjyu
Raw materials : wheat flour, bean jam, muscovado, sugar, rice flour, leaven
Maker : Marumiya
Hachinohe-shi, Aomori |
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Tsuruko Steamed Bun 