Japanese Noted Foods   Tsukiyomi-Yamaji  
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I heard that Chestnut sweet-bean-paste was in Ishikawa's sweets. It cannot but eat. It is said that Ms. Ai Iijima brought to the souvenir on television. If it will probably be nice very, expectation will also swell.

I think "with no thing unsavory to sweet bean-paste jelly with chestnuts." Therefore, deep tea was prepared and it challenged instantly.



Whole a sweet bean paste is wrapped in one real big bamboo sheath. An outside reddish brown a sweet bean paste portion is not sweet. It is dough with less moisture than it so that it may be "Uiro". Since a big chestnut is sweet, it is good exactly to eat together. To be sure, a chestnut is nice. It is very simple.

It is the taste which was eaten by somewhere. Yamazaki ...



  Japanese : Tsukiyomi-yamaji
Name : Soft fresh sweets
Article name : Tsukiyomi-Yamaji
(Chestnut insect sweetened and jellied bean paste)
Raw materials : chestnut, adzuki bean, sugar, arrowroot die

Maker : Matsuba-ya
Komatsu-shi, Ishikawa
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