| Report |
To put it bluntly, the globefish has not eaten once. If prepared, it will
eat, but nobody prepares. The Sashimi of a globefish is not eaten at an
ordinary home at home. Therefore, I think that it cannot but go to eat
in a specialty store.
When saying so, it changed in the world. It became a time which the sashimi
of a globefish can order in a network.
"Globefish sashimi"
Attached sauce was intensely hot. The lightness of a globefish is suited, when this is attached to a globefish and eaten. A globefish is considerably elastic. It is nice. Probably this sauce will be nice. If it is biting for a while, the taste of sauce will be lost and he will have a feeling which becomes a taste similar to a sea bream. It is delicious. I want to drink sake.
"Globefish skin"
The skin is elastic and fishiness is also a certain touch for a while. It does not know whether to be nice one. Too, it attaches to the same sauce and eats.
"Fin liquor"
If it drinks, there will be the taste perfectly. It is slightly fragrant. Since it made by myself, there is no telling whether to be nice one. A favorite person will like it. It is touch that the scent which broiled the fish is attached to alcohol.
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Japanese : Torafugu
sashimi, skin, fin
Season : from October to March |
/ Top > Yamaguchi
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Tiger Globefish 
