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The "Takoyaki" is a noted product of well-known Osaka. Since now it is sold at the whole country, explaining stops. But what was eaten is a "Takoyaki" of the Aizu store in Osaka made into the originator of the "Takoyaki".
After buying it, when it kept earnestly for about 1 hour and the box was opened, The "Takoyaki" had shrunk. But a good scent drifts and there is a scent like a shrimp rather than a "Takoyaki". This originator "Takoyaki" also attaches no sauce.
A big octopus will be involved in a tongue if it eats. The firm taste is attached to dough and an octopus. Since sauce is not attached, it is a mild taste. Although there is no surprised point, it is nice at a touch easy to eat. Even if it gets cold, it is nice, but probably, fresh baked will be nicer.
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Japanese : Takoyaki
Taste ancestor takoyaki of Naniwa
Maker : Aizuya
Osaka-shi, Osaka |
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Oosaka Takoyaki 
