| Report |
This vessel and this naming are wonderful. It cannot be for not buying it at all. The contents of the vessel are pleasure. But the vessel of a china is fairly heavy. Processing of a vessel is serious when you buy it while traveling.
A fish catch of an octopus of Hyogo Prefecture is No.1 of Japan. In the sea near Akashi, an about 1,200t Octopus catch fishery per year occurs (2004). The Octopus catch season is from June to September.
Too, the leg of an octopus will be eaten first of all. This is a thin decent taste of seasoning. If it continues biting, the taste will come out much more. The tempura of a sea eel or an octopus is contained in cooking boiled rice, and this is also nice. Contents are also unique if I think that a vessel is unique and that it is interesting. This becomes a noted product.
What should we do with a vessel?
| |
|
|
|
Japanese : Tako-meshi
Name : "Hippari-dako-meshi"
Maker : Awaji-ya
Kobe-shi, Hyogo |
/ Top > Hyogo
|
Akashi Octopus 
