Yellow Watermelon    Report The watermelon is grown in the whole country. Shipment starts in Shikoku or Kyushu in spring, and it becomes a peak in a northeast or Hokkaido in summer. Although the red watermelon was generally in use, it was good and the yellow watermelon was also seen a long time ago. The yellow watermelon eaten a long time ago was not so delicious. Only in the uniqueness of tone, the taste was disrepute. How is the watermelon of present-day yellow? Inside is also skillful yellow when the watermelon of a skillful striped pattern is cut. To near the skin, it has become ripe perfectly. If a smell is smelled, it is the same as an ordinary watermelon. When it eats, it is a taste of an ordinary watermelon. But, a feel thinks that there are a little creaminess and delicacy. It is sweet and ordinarily nice. A little seed is the same as what is not to the extent that a shadow remains. If it is gazing, it is visible also to the ice which hung down yellow syrup to chipped ice. It is very vivid!   Japanese : Suika The shipment time : The middle of May or more About 3kg Maker : Anpu e-mart Kochi-shi, Kochi   / Top > Kochi   (C) Japanese Noted Foods 2007