Cuttlefish Guts Pickled in Salt    Report With former, the nicest picked fish guts are eaten at the hotel in Aomori. The dish delicious otherwise was prepared at the hotel. But, picked fish guts are too delicious and many cups of boiled rice has been eaten only by it. When returning, he bought the picked fish guts for souvenirs. But, what was eaten at the hotel was differed from. In what do those picked fish guts differ? Moreover, he wanted to eat those picked fish guts, and the picked fish guts of Hakodate of the town of a cuttlefish were ordered. Truly, because a cuttlefish is fresh, it is hard to chew, and it is not easily lost from a mouth. It is what bought "it is very a dry taste", and is quite salty. Since pickles are differed from, how to extract salt is not learned. But as for this, much boiled rice becomes wanting. Don't take easy that the dry taste of northern countries. There is no telling whether to be nice one. Next I am, it withholds "it is very a dry taste."   Japanese : Shiokara (Terrible hot) Materials : cuttlefish, salt Hakodate-shi, Hokkaido   / Top > Hakodate (C) Japanese Noted Foods 2007