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Speaking of the Yokohama noted product, it is a steamed meat dumpling of Kiyoken. There is also lunch of a steamed meat dumpling. Speaking of the steamed meat dumpling, it was eating only shrimp steamed meat dumplings. This is a steamed meat dumpling of pork.
If it comes with a steamed meat dumpling, it will be reminded of a Chinese meat dumpling, a red bean-filled steamed bun, and Chinese food. Chinatown in Yokohama is visualized too. A moon cake is not forgotten as a person with a sweet tooth, either.
When the warmed steamed meat dumpling is seen, the skin is thin, and it appears through a thin layer with the inner meat appropriate for brown. If it eats, meat is abundant and the pea is also contained. The taste is also attached firmly.
If what was roasted is eaten, it is touch near a ham here. (I am not a direction which likes a steamed meat dumpling, but...). Probably I think that it is nice.
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Japanese : Shumai
Name : Gas flushing shao-mai
Article name : Shao-mai(a retortable pouch)
Raw materials : pork, scallop adductor muscle, onion, green peas, starch,
wheat flour, sugar, salt, pepper, attached seasoning(Mustard)
Maker : Kiyoken
Yokohama-shi, Kanagawa |
/ Top > Yokohama
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Kiyoken's Steamed Meat Dumpling 
