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Soy sauce beans are typical local culinary specialties of Sanuki. A broad bean is parched. Then, it attaches to soy sauce, sugar, mirin, and the seasoning liquid made from red pepper, and steams. A mother-in-law is a taste of the mother who has told the bride. Unlike boiled beans, the light resistance to the teeth of soy sauce beans is the feature. ... written on the bag.
The name of soy sauce beans is made to regard as delicious. Sanuki is not only Japanese noodles. Since soy sauce is also famous, it is pleasure.
A broad bean has the marks burned in brown just for a moment. And there is the scent of soy sauce considerably. Since this smell was only smelled and a slaver, it is wonderful. When it eats, the skin is hard in it being unexpected. Inside is the beans of the touch snappily which have resistance to the teeth just for a moment. There is also the vegetable taste, although it is the taste of skewered dumplings with brown sauce on the whole.
This is fairly nice. Probably, it was made such seasoning since the broad bean was frank. Since the hand is applied considerably, it is nice. This does not suit the dish of boiled rice. Since it is somewhat sweet, it is the best to a snack. It is easy to be only a few at the relish of alcohol.
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Japanese : Shoyu-mame
Name : Side dish
Article name : Old days soy sauce bean
Raw materials : sora bean, sugar, soy sauce, starch syrup, sweet sake,
red pepper
Maker : Toko
Kokubunji-cho, Kagawa |
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Soy Sauce Bean 