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A persimmon is nice. If it goes to country one, it has become anywhere. There are many houses which are a lot and have been neglected without taking. It decays then and falling does not care. It seems that but being taken by others is disagreeable.
It is said that, as for a persimmon, a good harvest and bad harvest appear by turns for every year. Therefore, appropriate management is required in order to grow on business.
The feature of the Shonai persimmon is a flat square shape, and is that there is no seed. It is ordinarily nice when it eats. Probably, I consider sweetening persimmons like carbon dioxide. If it is sweetening persimmons in alcohol, it will surely become a little sweeter. Well, it will become sweet if saved in normal temperature.
（PS）
A persimmon is a treasury of vitamin C. It is said that the intake of the adult on the 1st is filled with one piece. In addition, there is an action which discharges alcohol outside of the body. "In a hangover, it is a persimmon" is said from ancient times.
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Japanese : Shonai-kaki
Harvesttime : From the end of October to the beginning of November
Shonai district, Yamagata |
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Shonai Persimmon 
