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Isami of Kagoshima called white distilled liquor of a phantom is the white distilled liquor which is not obtained easily. It is said that the jelly using the Isami is given to a dessert in a high-class restaurant. If it is such white distilled liquor, I want to drink, and to also eat the jelly.
It is contained in the a container to the extent that a small-sake-cup
was somewhat enlarged. If a lid is opened, most smells cannot be found
and it is water-white. When it licks just for a moment, sake is resembled
and it is somewhat sweet touch. If it saves and eats with a spoon, by the
same taste as a smell, there is no scent of white distilled liquor and
it is very simple. It is elastic in jelly being unexpected. This is a grown-up
taste. A child forbids.
I think that this should consider a dessert.
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Japanese : Isami-shochu-zeri
Name : Soft fresh sweets
Article name : Isami shochu jelly
Raw materials : shochu, sugar, plum extract, sorbitol, gelatinizor, acidulant
alcohol 2.9%
Maker : Hashiwaki-fugetsudo
Ookuchi-shi, Kagoshima |
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Isami Shochu Jelly 
