Shingen Rice Cake    Report The Shingen Rice Cake is an interesting name. Such a souvenir reminds about that a name is important. It seems that this Shingen Rice Cake obtains a hint and was made from the "Abekawa" rice cake. If a package is opened, the scent of soybean flour will drift. When eating one, it is delicious in it being unexpected. This dark syrup directs flavor and can taste to touch that soybean flour is also different. Rice cake is touch like the kudzu starch cake of a transparent system. When only dark syrup is licked, it is just brown sugar itself. There are fairly many such sweets. If given with a souvenir in a company etc., on a desk, soybean flour will be blown away and it will be in difficulties. But what is necessary is to extend this and just to eat this Shingen Rice Cake, since the Japanese wrapping cloth of vinyl is attached to each. This consideration is wonderful.   Japanese : Shingen-mochi Name : Cake Article name : Shingen rice cake Raw materials : sugar, starch syrup, black syrup, rice cake powder, soybean flour Maker : Kikkou-ya Fuefuki-shi, Yamanashi   / Top > Yamanashi (C) Japanese Noted Foods 2007