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If it is called the souvenir of Sendai, "Haginotsuki" will occur.
But, don't forget "Sasa-kamaboko" of another noted product. Ordinary
Kamaboko is seldom eaten usually. But, "Sasa-kamaboko" is ordinarily
sold at the supermarket in Sendai. This is nice if it eats.
Also in it, just made Kamaboko is nice. There is also a supermarket which sells what was made at the morning.
In adjacent seas, the fish was caught in large quantities. Kamaboko set the fish to sausage. It is "Sasa-kamaboko" which made it the form of leaf of bamboo grass.

A surface scorch excites appetite. Even if it eats then, it is nice, but it is nicer when soy sauce is dipped. It is salty when attached too much. It is good to attach a few merely. It is nicer when a Japanese horseradish is put. Although sake is likely to be suited, I will stop today.
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Japanese : Sasa-kamaboko
Name : Kamaboko without firing
Raw materials : powder, sugar, salt, refined sake, rice publication seasoning,
starch syrup, glucose fructose liquid sugar, honey, dried bonito extract,
pH regulator, seasoning, sorbit, vitamin C, fish meat, egg white, potato |
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