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Nagasaki-Sara-Udon does not have an opportunity to eat very much as exists
close. No, it is not an appearance to eat. I will think whether those Paris
Paris noodles and thick, starchy sauce are cooking. And since it is a name
of Japanese noodles, it is not a snack. However, this is a meal. If this
is eaten, otherwise, don't eat nothing. (At my home, that is right.)
Is this Udon? It also seems to be chicken-ramen-noodles also so that it may be baby-star-ramen-noodles. When only Japanese noodles are eaten, it is fragrant and nice. It is a fragrant scent like a hot cake in what kind of. Even if it eats this much, it is the touch which is not bad.
A sticky sauce like the Nagasaki mixture is upwards. The noodles under
it are somewhat soft. It is not amusing even if it calls it noodles, if
it is this. The taste of this dish is dependent on a sticky sauce. It is
fairly nice. a sticky sauce is eating one's fill unexpectedly.
It will be nicer if it is Nagasaki-Sara-Udon of a prestige store.
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Japanese : Nagasaki-Sara-Udon
Name : Frozen plate udon
Raw materials name :
* Noodles: Wheat flour, plant oils and fats, salt, gardenia pigment
* Ingredient materials: cabbage, bean sprout, carrot, pork, jellyfish,
direction lobster, cuttlefish, shiitake, Kinu sheath, kamaboko, tempura,
plant oils and fats, coloring agent
* Soup: Cornstarch, glucose, sugar, salt, powder, soy sauce, spice, chicken
powder, yeast extract, seasoning, thickener, acidulant, caramel pigment
Maker : Karino Food
Minami-Shimabara-shi, Nagasaki |
/ Top > Nagasaki
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Sara Udon 
