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The SAPPORO ramen noodles are the ramen noodles with which the name became known all over the country. They are national ramen noodles of 、 with those with instant noodles, and a chain store. In a chain store, "Dosanko" and "Ajino-Tokeidai" are often seen.
It actually ate in the ordinary ramen restaurant in Sapporo. Then, it was the SAPPORO ramen noodles too. With thick yellow noodles, many corns were contained in soup. In my image, it is the SAPPORO ramen noodles that butter has taken it. They are bean paste butter corn ramen noodles and salt butter corn ramen noodles.
("Jyunren" ramen noodles were eaten by chance)
Soup is hot anyhow. Remarkable oil has floated in the surface and it has become the keeping-warm effect. It drank without getting to know, and it became that it is likely to be burned. No, it was burned. Black soup is fairly nice with the thick soup of sweet touch. Noodles are thick noodles by which yellow was frizzled. This is nice.
Since I was poor at bean paste, I ate soy sauce. But, it will be bean paste if it is called the SAPPORO ramen noodles. Please eat bean paste ramen noodles.
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Japanese : Sapporo-ramen
Article name : Straight ramen
Raw materials :
Noodles> wheat flour,starch, egg white powder, wheat protein, fermentation
seasoning liquid, salt, plant oils and fats
Soup> soy sauce, pork extract, chicken extract, lard, pig ground meat,
salt, vegetables, vegetables extract, sugar, powder, gelatine, spice, alcohol,
yeast extract, kombu extract, protein hydrolysate, dried bonito, seasoning,
caramel pigment, Flavor oil, seasoning
Maker : Sapporo Junren
Sapporo-shi, Hokkaido |
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Sapporo Ramen 
