| Report |
A "Sanuki udon noodle" is a reason for appeared.
- There is a climate condition, like the Sanuki district is warm and there
is little rain. Moreover, soil etc. fitted cultivation of wheat.
- On the Setonaikai coast, the native salt in which the production of
salt is prosperous and good was able to be taken for many years.
- There is "Shodoshima" representing Japan of the place of production
of soy sauce.
- It is a treasury of the anchovy of the materials of dried sardines.
As for "cold Japanese noodles" eaten in the store, grated radish, a long green onion, and lemon had ridden. Cold juice is contained in the lower half of a bowl. It is the length more than 2 double [ usual ], and these Japanese noodles are quite thick and are elastic Japanese noodles. It is nice when grated radish, a long green onion, and lemon are mixed and eaten. It is surprise as lemon matches Japanese noodles.
I want to eat one more cup. Probably, even if it dips and eats only soy sauce, I think that it is nice.
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Japanese : Sanuki-Udon
| Raw materials : Wheat flour, salt |
/ Top > Kagawa
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Sanuki Udon 
