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It will be Sakurajima if it is called the noted product of Kagoshima. It will be a Sakurajima daikon if it is called Sakurajima. However, although it is so nationally famous, as a matter of fact, it has not eaten. No, it has not seen.
A Sakurajima daikon is big, and has 40kg of record, and it is usually said
that the thing of size is 10kg to 20kg. It is also hard to imagine so big
a Japanese radish. Since I got tired with imagination, an order was placed.
When I came home, the heavy longwise big box was put on the door. Since it was too large and heavy, my wife neglected it as it is. Probably, the forwarding agency must also have been surprised. When the box was opened, a Sakurajima daikon like a big white turnip was contained narrow. Since a strong leaf and a strong stalk were also attached, it had put into the longwise box.
The size somewhat enlarged the basketball and a stalk is the thickness about a pencil. The inside of a house is excitement anyway. Since it was no agrochemicals, there were also many small caterpillar in a leaf.
It is mere a few which is used for one dish. It is not understood how it should cut. Now, it does not go into a refrigerator. It was good in winter. Although a few was cut and being eaten in the flesh, it is a taste of an ordinary Japanese radish. It is certain to become a Japanese radish dish from today every day.
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Japanese : Sakurajima-daikon
Sakurajima daikon 10kg
The shipment time : From the end of December to February
Maker : JA green Kagoshima
Sakurajima-cho, Kahoshima |
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Sakurajima Daikon 