| Report |
There is memory which has eaten alcohol steamed filled dumplings. But, this is special if the alcohol steamed filled dumplings of "Hakkaisan" are heard. It is reminded of the alcohol steamed filled dumplings which usually have added flavor. But, it will be reminded of pure alcohol steamed filled dumplings in case of "Hakkaisan". Truly, since this was a place of production of famous rice, delicious sake was produced. Various goods are also produced in relation to it.
Incidentally, "Hakkaisan" is a famous local brand of sake of Niigata.
If a package is opened, the smell of sake will drift. This is a size like a ping-pong ball, and is steamed filled dumplings of white dough. If it eats, the smooth sweet beans as expected are contained in inside. There is a scent of alcohol considerably and it is very delicious. This is very much good steamed filled dumplings. From the first, I think that they are popular steamed filled dumplings even if there is no scent of alcohol. These alcohol steamed filled dumplings are the taste which grows into a habit.
How do the children who do not drink alcohol feel?
| |
|
|
|
Japanese : Niigata-jizake-manjyu
Name : Cake
Article name : "Hakkaisan" brew steamed buns
Raw materials : wheat flour, sugar, adzuki bean, starch syrup, refined
sake, cornstarch, dry egg white, thickener, leaven, emulsifier, glycine,
save charges, salt, agar, spice, rice, dairy products, pH regulator
Maker : Niigata-ken Kanko Bussan
Niigata-shi, Niigata |
/ Top > Niigata
|
Niigata Local Brew Steamed Bun 
