Saga Laver    Report It will be the Ariake Ocean if it is called Saga. MUTSUGOROU and a fan shell are famous for the delicacies from the sea of Ariake. But, don't forget the dried seaweed of a specialty. A long time ago, the crude red dried seaweed was also sold. But, only the black high-class dried seaweed is sold now. The dried seaweed is wonderful when it thinks well. The thin dry dried seaweed is wonderful like paper. Much food using the dried seaweed has a rice ball etc. in a sushi roll with seaweed. However, the seasoned laver which eats the dried seaweed itself is very nice. Also in it, I will eat the salt paste which the flavor of the dried seaweed understands. Although it is difficult to evaluate the dried seaweed, this dried seaweed has a high-class feeling. This salt dried seaweed is unexpectedly nice. Some taste is different. It is the fascinated touch. Since I am always eating the cheap dried seaweed, it may be felt such. Setting it aside, salt matches various things.   Japanese : Saga-Nori Name : Seasoning paste Article name : Seasoned dried laver Raw materials : Inui paste, salt, corn oil Maker : Sun laver Saga-shi, Saga   / Top > Saga (C) Japanese Noted Foods 2007