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The mackerel of the Sea of Japan is the fish caught well in the Tsushima warm current region a long time ago. But, it is said that a fish catch has become less considerably now. But Japanese mackerel demand does not decrease. While depending on import of the mackerel from a foreign country, the Tottori fishermen's cooperative association tackled culture of mackerel, and was splendidly successful.
Pressed mackerel sushi was borne by such a climate. Pressed mackerel sushi is splendidly rolled with pitch-black sea tangle. I want to eat this at once.
It took out from the box and the package of the bamboo sheath was opened. Then, sea tangle and the scent of mackerel drift. If it cuts with an attached plastic knife, it will be eaten at last. The taste of mackerel is intense if it eats. This is so powerful that a tendency is clearly divided as liking. That is not right, either, if you think whether it is decent, since it is a sea tangle bundle. He is very Wilde. Inside is marinated mackerel and sushi rice.
The mackerel of thickness is contained in the middle of pressed mackerel sushi. A favorite person is glad and a disagreeable person escapes. Hot tea is required for this. Since chopsticks are not attached, it eats by hand.
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Japanese : Kobumaki-Sabazushi
Article name : Sea tangle roll mackerel sushi
Raw materials : sushi meal, mackerel, kombu, vinegar, soy sauce, salt,
sweet sake, sugar, seasoning
Maker : Yonago Catering Center
Yonago-shi, Tottori |
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Sea Tangle Roll Mackerel Sushi 
