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This tuna from Oma of Tsugaru Strait became now overly famous. When Seikan Tunnel was dug in fact, a tuna was not caught at all. It came to be caught after construction finished. Therefore, it is also the latest thing just to have become famous.
Doesn't it decrease, if it obtains so much? Then, since a tuna is wide-ranging
fish, it is not always in Tsugaru Strait. The tuna which has climbed the
Sea of Japan comes to Tsugaru Strait. The Pacific saury which came to the
strait is eaten and it becomes the fat Oma tuna around from October.
By the way, a tuna is nice two days after catching. Inosinic acid increases and it is said that it is nice. If it fishes today, it will convey night. It is applied to an auction in the next morning, and ranks with a store. It is right just.
I ate locally in two places.
One is a cheap tuna bowl. Since freshness fell, it had been soaking in
soy sauce. There are a little smells of a tuna, and a white line is hard
and he cannot eat. It was such a tuna.
Moreover, what was eaten in another store had well nice freshness. "Ootoro", "Chutoro", and "Akami" come out and each is very nice. When fatty tuna is eaten in a sushi shop, it is me who feel fishiness, but even sweet taste feels this fatty tuna. Although I do not think wanting to eat even by paying a lot of money, in the tuna which ate until now, it is the nicest.
Under those circumstances, the Oma tuna also has variously. It is not simple. It was such a tuna.
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Japanese : Ooma-Maguro
Aomori, port town / Oma of the Honshu ultima Thule
The fishing season of the single-hook-fishing book tuna of Oma in Tsugaru Strait is from October to January. |
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Ooma Tsuna 
