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A "Okoshi" is one of the sweets currently made in Japanese many
places, such as the "Kaminari-Okoshi" of Tokyo, and the "Awa-Okoshi"
of Osaka. This "Kaminari-Okoshi" is made from the Edo period
last stage. Therefore, they are the wonderful sweets which remain in the
present age. There is no memory completely eaten these days. Many people
also think that they are such.
This was seen after a long time. Fairly various kinds are contained. If it eats, by fragrant touch, there will be crunchness sound. There is taste of sesame or a peanut unexpectedly and it is good touch. It is not so sweet although there was a sweet image.
They are nostalgic sweets. The recent thing was respectively wrapped in another bag carefully.
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Japanese : Kaminari-Okoshi
Name : Cake
Raw materials : starch syrup, sugar, rice, wheat flour, peanut, sesame,
laver, powdered green tea, cherry tree leaf flake, vegetable oil, salt,
coloring agent, leaven, spice
Maker : Tokiwa-do
Asakusa, Tokyo |
/ Top > Tokyo
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Kaminari-okoshi 
