Okonomiyaki    Report In my head, they are Tokyo =Monjya-Yaki, Kansai =Okonomi-Yaki and Tako-Yaki, and Hiroshima =Hiroshimafu-Okonomi-Yaki. But, when calling it Hiroshima-style-Okonomi-Yaki, I thought "fried noodles are contained and it binds together with an egg." When it asked once the person who came from Hiroshima, I asked, "How is the Hiroshima-style-Okonomi-Yaki different?" then, "it being nice anyway" -- it was only this. It heard that a specialist said later. The ingredients of the foundations of the Hiroshima style are a cabbage, bean sprouts, tempura dregs, and pork. Only dough is grilled without mixing an ingredient with dough at first. An ingredient is carried, grilled and turned after that and an ingredient is roasted in a covered pan. The rest wraps the back side in an egg and fried noodles. Kansai Okonomiyaki is completely differed from. These "Hiroshima-style Okonomi-yaki" was edible in many places, but I ordered a set article from Hiroshima at this time and challenged true food recently. When making as the description, it was ordinary Okonomiyaki which mixed the ingredient. Is Hiroshima-style difficult? Sorry. A long time ago, Kansai-style Okonomi-Yaki made at home was not delicious. But, it is nice why or this time. I think that there are not eating in a store and a change. I think that the secret is in the OTAFUKU sauce. But it is a difficulty that mayonnaise comes out thickly in case of a home.   Japanese : Hirosima-Okonomiyaki Name : Preference Powdered Refractory Clay and Drysaltery Raw materials : wheat flour, kombu powder, saccharide, salt, plant oils and fats, sloppy powder, bonito extract, dried bonito powder, scallop extract, plant protein hydrolysate, baking powder, seasoning, mountain potato powder, celestial flower, vegetable oil, dried cuttlefish, salt, glucose, powder, sugar, spice, seasoning, green string lettuce powder Maker : Preference Foods Hiroshima-shi, Hiroshima   / Top > Hiroshima (C) Japanese Noted Foods 2007