Niitaka Pear    Report This Niitaka Pear had not heard it. But if a season comes, it sells at the supermarket or the department store. Since it was high-class fruit, it did not observe and see. Although it cannot imagine by a name, it is a very big pear. There is also 1kg by one piece. I want to look at the field of this pear at least once. The pear of Niigata Prefecture and the pear of Kochi Prefecture were made to cross, and it was born in Taisho 4. There are few areas for which it is suitable, and Kochi is a producing district with sufficient most. It is large even if it makes a pear eight division into equal parts. When the skin is stripped off and eaten, it is the taste which changed just for a moment. It is crunchness touch. It has become unexpected to firm flesh because this body is maintained. Although it imagined that it was diluted, it is sweet perfectly and delicious. This is the pear which changed just for a moment. It is interesting. ※ Later The new high pear seen in the local supermarket was quite small. Niitaka Pear from Kochi is quite large. I want to say only it.   Japanese : Niitaka-Nashi Weight : 980g, Kochi product Harvesttime : From the middle of October to the end Storable duration : Approximately 2 weeks   / Top > Kochi (C) Japanese Noted Foods 2007