Negi-Miso Rice Cracker    Report This plain of the lower stream of a "Tone" river is suitable for production of "Long green onion" from the fertile soil and quality. It became famous as Fukaya "Long green onion". Since Kanto Plain has had land [ good ] from the first, it is suitable for agriculture. But, it is the commerce-and-industry zone and residential section instead of farmland. Also in a plant, an animal, and a human being, the flat ground will live easily. This time, the rice cracker of the Saitama recommendation souvenir article which uses this "Long green onion" is eaten. When a bag is opened, it is a smell of "Long green onion" for a while. "Long green onion" minced on the surface is sprinkled. When it eats, it is a rice cracker of the soy sauce taste of sweet touch. Of course, there is the scent of "Long green onion". It is unexpectedly interesting. When it says simply, it is a taste of a bean paste toasted rice ball. It is just so-so. I do not think wanting to eat a rice cracker so much. But, it is nice when it eats. If it says so, an unsavory rice cracker will not have been eaten. Japanese people like rice and soy sauce.   Japanese : Negi-Miso-Senbei Negi-Miso : "Long green onion" and Miso Article name : Parcel Long green onion Miso Name : Rice confectionery Raw materials : rice, soy sauce, miso, leek, seasoning Maker : Kataoka Food Saitama-shi, Saitama   / Top > Saitama   (C) Japanese Noted Foods 2007