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Speaking of the noted product of Nara, it remembers this Nara Pickles. (Other things do not occur) . But Nara Pickles is pickles common now and is also in where. But at ordinary homes, it cannot make easily. Generally Gourd of material is not sold.
Probably, the pickles using sake lees were produced since Nara was also the birthplace of sake. But Nara Pickles is not easy pickles. Vegetables are made preserving in salt about two weeks. And moisture is extracted and it resoaks 3 times. Then, it soaks in new sake lees and is done.
Don't flush the sake lees of Nara Pickles with water. If sake lees are wiped off with a paper towel, there will be the smell of terrible sake lees. But it is a good scent. Appetite is excited automatically. When it cuts with a kitchen knife and eats, it is the taste of crisp Gourd. It ate after a long time. Boiled rice is suited too.
It got drunk for a while.
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Japanese : Naraduke
Article name : Gourd Pickles with sake lees(include alcohol)
Raw materials : gourd, sake lees, salt
Maker : Imanishi-Seibei-Shoten
Nara-shi, Nara |
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Nara Pickles 
