Raw Dorayaki    Report Now, a "Nama-Dorayaki" is all over the country, and the same thing came to be made here and there. But, "Kato-Maronie" is called the first store that made this. Although "Nama-Dorayaki" is sold here and there also in Miyagi, when it sees well, there are many things of another maker. In short, sales force has big makers. Now, it is sold by freezing, and this is thawed and eaten in many cases. The way of this lasts long, and it is eaten when you like. Moreover, the cold touch is good. There is the smell of ordinary "Dorayaki". The sweet red-bean paste is contained in ordinary "Dorayaki". But, what mixed the azuki bean with whipped cream is contained in "Nama-Dorayaki". Well, it is the touch which wraps azuki bean ice cream in dough of "Dorayaki", and is eating it. When a little this is cooling and is eaten, it is delicious. There is also a man that he likes ordinary "Dorayaki". It seems that the woman is fond against it.   Japanese : Nama-Dora Raw materials : wheat flour, egg, sugar, fresh cream, ogura filling, soy sauce, leaven, honey Maker : Kato Maronie Rifu-cho, Miyagi   / Top > Miyagi (C) Japanese Noted Foods 2007