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The chicken and egg of Nagoya Cochin seem to be delicious. And seemingly the husks of the egg are pink. If it says so, I will want to look at once. And I want to eat.
It originates in having improved from a hen called Chinese buff KOCHIN as to why it is not a name but Cochin called native chicken. Nagoya Cochin is a very much good name.
（With the lunch of the Nagoya cochin）
The basket knit with the skin of the bamboo shoot is good touch. The egg was contained when the lid was opened. But it is slightly small. It is an egg of a quail. If a main part is seen, chicken, shiitake mushroom, etc. are on brown seasoning boiled rice, and it seems to be delicious.
It is wonderful taste when chicken is eaten. It is crisp, oil has become gelatin and this resembles the canned food of the whale. There is no telling whether it is peculiar to Nagoya Cochin. The hen boiled rice is more common. I wanted to also eat the egg of Nagoya Cochin. It is regrettable.
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Japanese : Nagoya-Kochin
Name : Lunch
Article name : Cochin meal rice
Raw materials : cock meal, chicken, quail egg, food boiled and seasoned,
edible wild plant, seasoning soaked in pickled radish, coloring agent,
sweetener, PH regulator, save charges, glycine |
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Nagoya Cochin 
