Purple Potato Bean Paste    Report This purple sweet potato is not because the skin is purple. Contents are also purple. Although it is a kind of a sweet potato, even if it grills or boils, purple does not change. Are the contents of the baked sweet potato surprised in purple just for a moment? These days, it is polyphenol(*1) popularity and this Purple sweet potato came to attract attention. *1) It is contained in red wine etc. and it is said that there is an anti-oxidization action. （Purple potato sweetened and jellied bean paste） The sweetness of this sweet potato paste is also moderate, and it is a decent taste. There is little stickiness like ordinary Sweet bean paste. It is sweet potato paste of the naive and simple taste. There is faint the scent of a sweet potato and it turns out that it is sweet potato paste. A degree is tasty. Probably. The direction which had the scent of sweet potato to a slight degree has impact, and thinks that it is interesting. But, it is better to eat sweet potato, if it smells mostly. It is difficult.   Japanese : Murasaki-Imo-Yokan Name : Cake Article name : Purple potato sweetened and jellied bean paste Raw materials : sugar, bean jam, purple potato, sweetener, starch syrup, agar, salt Maker : Kagoshima-Daishin Kagoshima-shi, Kagoshima   / Top > Kagoshima (C) Japanese Noted Foods 2007