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Speaking of Nagoya, it remembers black miso soup. If it is not used, it will be visible also to mud. Bean paste is beans of the kind which calls it "Hacho-miso" and is called dark-brown miso. I will admire, if it was made black at best so far. It seems that it is eaten not only in Nagoya but in the Tokai district.
They say that furthermore, it eats, covering bean paste over a pork cutlet. It is really what kind of taste. Probably, it will be nice since it is famous.
Although a store called "Yabaton" will seemingly be famous at a spot, I will bear with a packaged station lunch this time.
If a lid is opened, there will be the smell of sweet and hot bean paste. When it eats, I want to come to eat boiled rice by the taste of too sweet and hot bean paste immediately. Taste is touch fragrant at crunchness. This is nice. It is a taste which excites appetite. This taste is a taste which meets occasionally with a dumpling etc. It is the touch which is not the taste which comes out with a meal. It is wonderful not to feel that a pork cutlet was eaten. But since it is nice, it is unavoidable. It will like a child to an adult.
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Japanese : Miso-Katsu
Name : Lunch
Article name : Hatcho miso use, astonishment miso pork cutlet
Maker : Dharma
Nagoya-shi, Aichi |
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Miso Pork Cutlet 
