Japanese Noted Foods   Mamador and Ecussonpie  
 Report

The people who live in Sendai are sweets currently eaten without being conscious of any "Mamador" and "Ecussonpie". Before not making it conscious of their being the sweets of Koriyama but knowing it, it sells at the neighborhood about there.

I do not think wanting to eat especially. But, they are delicious sweets when it eats. It may be a weak point where no feature is in appearance.



The white "Mamador" resembles bean-jam of "Kamome-no-Tamago". It is nice. It will be for everybody. The direction of chocolate is touch called the coffee taste. It is ordinarily nice.

The Dough of "Ecussonpie" of Pye is fragrant and is nice. In inner bean-jam and exquisite balance, a salty taste is also felt occasionally. It is a walnut that resistance to the teeth is in some places. It has been surprised that they are the sweets on which time and effort was spent very much. This is good.

The Mamador and Ecussonpie, it is good to be sold at a set.





  Japanese : Mamadoru & Ekisonpai
Mamador)
Name : Confectionery
Cake raw materials : emulsifier, leaven, spice, coloring agent which assume bean jam, sugar, wheat flour, egg, butter, condense milk, milk main raw materials

Ecussonpie)
Name : Baked confectionery raw Materials : bean jam, wheat flour, butter, sugar, walnut, egg, lard, salt, rice cake powder, milk, edible walnut oil

Maker : Sanmangoku
Kooriyama-shi, Fukushima
  / Top > Fukushima
(C) Japanese Noted Foods 2007