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They are the walnut steamed filled dumplings bought with "Oginoya" famous for "Toge-no-Kamameshi". There is no telling whether to be a noted product at all. They are homemade steamed filled dumplings which use the walnut of the specialty of the Saku district. I wanted to have seen this and to only merely eat, without considering anything, and bought it.
One grain of big walnut is on brown steamed filled dumplings. The smell is the same as "Hiyoko" of the Tokyo souvenir. When it eats, inside is smooth sweet beans and there are the resistance to the teeth and scent of a walnut. The walnut is taking out the good taste too. I also regard a walnut as it being a good walnut. Although the stomach leans in case of walnut "Yubeshi", it is OK in case of this. It is ordinarily delicious.
Oh, it is sweet too. Tea is required. I feel that the sesame version of this was eaten by somewhere.
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Japanese : Kurumi-Daiko
Name : Baked confectionery
Article name : Shinano walnut drum
Raw materials : adzuki bean filling, sugar, wheat flour, chicken egg, walnut,
honey, baking powder
Maker : Oginoya
Saku-shi, Nagano |
/ Top > Nagano
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Shinano Walnut Drum 