Black Vinegar    Report A black vinegar is much in fashion by saying that it is good for a diet or health. Is it really good? It is said that many amino acid to this black vinegar of bringing about an effect good for human's health is contained although it does not understand well. How do common rice vinegar and black vinegar differ from each other? . Rice vinegar uses ordinary rice cleaning and black vinegar uses brown rice. Moreover, black vinegar is put into the jar made from an outdoor china, is fermented over one years or more, and is built. It is said that the black vinegar chief brewer's authority, Mr. Tsuyoshi Akaike, made is called "Kakuida". If a smell is smelled, there will be the smell of "gelidium jelly". Although drunk, it is the scent of "gelidium jelly". Since ordinary vinegar has not been drunk, a difference may not be known. Since it is nice and is not drinking, either, saying the thing of the taste will stop. It is so much free from vice just because it is black vinegar, but there is a somewhat peculiar taste.   Japanese : Kurozu Name : Rice vinegar Article name : Kakuida Raw materials : unpolished rice, malted rice, nature water Acidity : 4.3% , 500ml Maker : Fukuyama Black Vinegar Fukuyama-cho, Kagoshima   / Top > Kagoshima   (C) Japanese Noted Foods 2007