| Report |
The originator of the Obuse chestnut of the specialty of Nagano is the Tanba chestnut. But it is said that it became taking advantage of profits, such as special acid soil, so that the Tanba chestnut was endured. Much sweets of the chestnut came to be made taking advantage of this chestnut. And this Kurikanoko was also produced out of it.
It is said that the name of Kurikanoko is because the chestnut of Naka of bean paste resembles the pattern of the skin of a deer.
When the box was opened, canned food came out. When a can is opened, it is cooking rather than calling it sweets. When it eats, this is "Kurikinton" too. The big chestnut is contained in Chestnut paste. There is also a thin spot appropriate for brown in Chestnut paste.
If it begins to eat, it will not stop at the homely simple taste. I, a person with a sweet tooth, am likely to eat all the things. "Kurikinton" is nice. When opening the lid, it was written that it ate a little early. But, worries are not needed. All have been eaten.
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Japanese : Kurikanoko
Name : Soft fresh sweets
Article name : Pure chestnut Kanoko
Raw materials : chestnut, sugar
Maker : Sakurai Kanseido
Ofuse-cho, Nagano. |
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Chestnut Kanoko 
