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Isn't it a PUTCHIN pudding of Glico speaking of a pudding? The idea of PUTCHIN and the taste are the highest. Will it also remember the "Glico Morinaga incident" and a caramel "twice delicious at one grain" speaking of Glico? It has swerved from main subject.
Since this Kobe pudding will seemingly be famous speaking of the souvenir of Kobe, I will eat in it.
If it is fully choked up if a lid is opened, and caramel is applied, it flows out as it is and that is right. A PUTCHIN pudding is a different taste when it eats without applying caramel. This taste cannot be expressed. It is a fresh taste when it has got used to eat a PUTCHIN pudding.
When caramel is applied, it is very well bitter-tasting. It is a grown-up taste. This is nice in it being unexpected. (although each pudding is nice)
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Japanese : Kobe Purin
Name : Cake
Raw materials : egg, dairy products, sugar, whisky and wine, Starch
Name : Caramel sauce
Raw materials : sugar, whisky and wine, spice
Maker : Toraku
Kobe-shi, Hyogo |
/ Top > Hyogo
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Kobe Pudding 
