| Report |
The "Uzuimo" was found when the noted product of Tokushima was
looked for. What kind of thing is "Uzuimo"? If an order is placed
instantly, the telephone call will have been got after a while. With the
uncanny intense Tokushima valve, it does not understand what is said. But,
the Tokushima valve has taken to it by intonation which is drawn.
Since it seemed that it was somehow said "How it is in 'Aburi-KIntoki'
since there is no 'Uzuimo'" when the language which can be understood
was connected, an order for "Uzuimo" was placed reluctantly.
The "Aburi-KIntoki" removes bitter taste from a "Naruto-KIntoki"
potato, and steams it by an iron pot. Then, it is made to dry thoroughly
after soaking in the honey used for a long time for 70 years or more. Furthermore,
both sides were roasted over the open flame. After grilling a few by a
toaster oven etc., if it places as it is about 10 minutes, the surface
will carry out beautifully brown and will become much more delicious. It
was written as ...
If the "Kintoki-imo" is somewhat heavy and is eaten by the damp
touch, it is nice. Although a sweet potato was eaten after a long time,
such a nice sweet potato like this is the first. It is the pleased sweet
potato whose grain of starch is visible to inside. It is an accent to have
sprinkled black sesame. When it grills lightly and eats, the scent of a
sweet potato revives and this is also delicious.
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Japanese : Aburi-Kintoki
Name : Japanese cake
Article name : Baked "Naruto-kintoki" Sweet Potato
Raw materials : sweet potato, sugar, honey, black sesame
Maker : Kurio Store
Sadamitsu-cho, Tokushima |
/ Top > Tokushima
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Broiled Kintoki-Potato 
