Kinokawa River Persimmon    Report A river called Kinokawa-river is called a "Yoshino" river in Nara Prefecture, and is called the "Kinokawa" river in Wakayama Prefecture. The cultivation method is difficult for Kinokawa-river Persimmon made at the valley of the Kinokawa-river. What and while it is a tree, vinyl is covered and, moreover, it sweetens persimmons at a time in alcohol. Although it is hard just to cover vinyl, sweetening persimmons in alcohol surely has the serious difficulties of the period to sweeten, management, etc. Thus, made Kinokawa-river will really be a persimmon of what kind of taste. What and this persimmon are quite large. It is ordinarily hard when it takes in its hand. If the skin is stripped off, brilliant black sesame is contained in inside tightly. This is uncanny. If it eats then, in the red skin, deep-black flesh of The trace which I bit can be seen, and it is stunned. The eaten feel is somewhat sweet at the crunchness made into Paris Paris. It seems that there is no seed. It is an ordinary skill although the taste of a nice thing is nicer. But the wonderfulness of a size and brilliant sesame is superb. It is suitable for the present.   Japanese : Kinokawa-Kaki Kinokawa-river Persimmon 3kg（2L size） The shipment time : November from October   / Top > Wakayama   (C) Japanese Noted Foods 2007